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  • Flatbread and Lefse Canapés
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    The traditional Norwegian flatbreads used to be a part of everyday peasant food but they can also be used to make wonderful canapés. Here are a few of my favourites.
    By Andreas Viestad

    Flatbread and Lefse Canapés

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    Canapé with Sour Cream and Salmon Roe
    To a piece of lefse (or a tortilla or other soft flatbread), add 1 tablespoon sour cream, 1 teaspoon salmon roe and1 teaspoon finely chopped onion.

    Flatbread with Sweet Mustard and Spicy, Pressed Pork
    The Norwegian pressed pork — sylte — can be bought by mail order, and so can the traditional Norwegian flatbread. To a small piece of flatbread, add pressed pork (or Italian style soppasata) and grainy, sweet mustard.

    Lefse with Sardines and Mango
    To a small piece of lefse, add brisling sardines, salmon roe and a few thin slices of mango. Garnish with cilantro.

    Lefse with Sugar and Cinnamon
    This is the traditional way to serve the lefse. Spread butter over a small piece of lefse, sprinkle with sugar and freshly ground cinnamon.
    This is how you do it

    All these flatbread canapés are really simple to make. You basically just add the ingredients onto the flatbread. These canapés are some of my favourites. It is always fun to experiment with new combinations and I will highly encourage you to invent new and interesting canapés.

    Servings: 4

    PREPARATION:

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  • Canapé with Sour Cream and Salmon Roe
    To a piece of lefse (or a tortilla or other soft flatbread), add 1 tablespoon sour cream, 1 teaspoon salmon roe and1 teaspoon finely chopped onion.

    Flatbread with Sweet Mustard and Spicy, Pressed Pork
    The Norwegian pressed pork — sylte — can be bought by mail order, and so can the traditional Norwegian flatbread. To a small piece of flatbread, add pressed pork (or Italian style soppasata) and grainy, sweet mustard.

    Lefse with Sardines and Mango
    To a small piece of lefse, add brisling sardines, salmon roe and a few thin slices of mango. Garnish with cilantro.

    Lefse with Sugar and Cinnamon
    This is the traditional way to serve the lefse. Spread butter over a small piece of lefse, sprinkle with sugar and freshly ground cinnamon.
    This is how you do it

    All these flatbread canapés are really simple to make. You basically just add the ingredients onto the flatbread. These canapés are some of my favourites. It is always fun to experiment with new combinations and I will highly encourage you to invent new and interesting canapés.

    Servings: 4

    PREPARATION:

    Print Friendly
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