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  • Four seasons shrimp salad
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    By Andreas Viestad

    Four seasons shrimp salad

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    Servings: 4


    • 1

      Melt the butter and sauté the mushrooms for 4-5 minutes in a medium-sized frying pan. Leave to cool a little.

    • 2

      Meanwhile, in a salad bowl combine the shrimp, the tomatoes, the scallions, the olive oil and the tarragon vinegar. Toss together.

    • 3

      Add salt and pepper to taste.

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