New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Four seasons shrimp salad
  • img
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Four seasons shrimp salad
  • Four seasons shrimp salad
    1 Star2 Stars3 Stars4 Stars5 Stars (23 votes, average: 3.40 out of 5)
    Loading ... Loading ...
    By Andreas Viestad

    Four seasons shrimp salad

    Share
    Print Friendly
    Servings: 4

    PREPARATION:

     
    • 1

      Melt the butter and sauté the mushrooms for 4-5 minutes in a medium-sized frying pan. Leave to cool a little.

    • 2

      Meanwhile, in a salad bowl combine the shrimp, the tomatoes, the scallions, the olive oil and the tarragon vinegar. Toss together.

    • 3

      Add salt and pepper to taste.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort and tagged , , . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

     
    • 1

      Melt the butter and sauté the mushrooms for 4-5 minutes in a medium-sized frying pan. Leave to cool a little.

    • 2

      Meanwhile, in a salad bowl combine the shrimp, the tomatoes, the scallions, the olive oil and the tarragon vinegar. Toss together.

    • 3

      Add salt and pepper to taste.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes