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Fresh Asparagus and Cucumber Salad

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By Andreas Viestad

Fresh Asparagus and Cucumber Salad

Posted on March 25, 2013 by Andreas Viestad

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Servings: 4

PREPARATION:

1
Place the cucumber, spring onion and asparagus in a bowl.
2
Add tarragon and freshly ground pepper, salt and olive oil.
3
Squeeze one whole lemon over the salad and mix well.

Ingredients

16 asparagus, bottom part removed, cut into 1 inch (2,5 cm) slices
1 cucumber, coarsely chopped
8 spring onions, white and light green parts only, coarsely chopped
juice of 1 lemon
3-5 tablespoons olive oil
1-2 tablespoons fresh tarragon leaves
freshly ground black pepper
flaky sea salt, such as fleur de sel

This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean. Bookmark the permalink.

Servings: 4

PREPARATION:

1
Place the cucumber, spring onion and asparagus in a bowl.
2
Add tarragon and freshly ground pepper, salt and olive oil.
3
Squeeze one whole lemon over the salad and mix well.

Ingredients

16 asparagus, bottom part removed, cut into 1 inch (2,5 cm) slices
1 cucumber, coarsely chopped
8 spring onions, white and light green parts only, coarsely chopped
juice of 1 lemon
3-5 tablespoons olive oil
1-2 tablespoons fresh tarragon leaves
freshly ground black pepper
flaky sea salt, such as fleur de sel

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