New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Fricassee of hen (or chicken) with carrot, celery and apples
  • img
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Fricassee of hen (or chicken) with carrot, celery and apples
  • Fricassee of hen (or chicken) with carrot, celery and apples
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading ... Loading ...
    An old hen is a lot tougher than a chicken - but it is packed with flavor, and when cooked for a long time it becomes tender. In this fricassee I combine the traditional root vegetable flavors with fresh-tasting apples.
    By Andreas Viestad

    Fricassee of hen (or chicken) with carrot, celery and apples

    Share
    Print Friendly
    Servings: 4
    Difficulty: 3/5

    PREPARATION:

     
    • 1

      In a pot large enough to fit the hen, bring water to a boil. Add hen, pepper and bay leave and let simmer gently for 1 ½ hour. Transfer hen to cutting board and let cool slightly. When cool enough to handle, pluck the meat from the hen, discarding skin and bones.

    • 2

      Reduce stock by one third. Add root vegetables, leek, and a pinch of salt and boil until vegetables are almost tender. Add the meat. In a small bowl, using a fork, mix cream and sifted flour together until smooth. Add to the pot, stir, and let simmer for 3 more minutes.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S07 E08 Yesterday’s Food for the Future and tagged , , , . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4
    Difficulty: 3/5

    PREPARATION:

     
    • 1

      In a pot large enough to fit the hen, bring water to a boil. Add hen, pepper and bay leave and let simmer gently for 1 ½ hour. Transfer hen to cutting board and let cool slightly. When cool enough to handle, pluck the meat from the hen, discarding skin and bones.

    • 2

      Reduce stock by one third. Add root vegetables, leek, and a pinch of salt and boil until vegetables are almost tender. Add the meat. In a small bowl, using a fork, mix cream and sifted flour together until smooth. Add to the pot, stir, and let simmer for 3 more minutes.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes