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  • Fried Portobello Mushrooms with Thyme and Parmesan Cheese
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    Fried Portobello Mushrooms with Thyme and Parmesan Cheese

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    Servings: 4

    PREPARATION:

    • 1

      Chop the mushrooms in two and coarsely chop the garlic.

    • 2

      Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in the onion and fry for another couple of minutes. Pour over the balsamic vinegar and remove from heat.

    • 3

      Sprinkle with the dill and parmesan cheese and give it a couple of twists of pepper mill. Place on a plate and serve.

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  • Servings: 4

    PREPARATION:

    • 1

      Chop the mushrooms in two and coarsely chop the garlic.

    • 2

      Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in the onion and fry for another couple of minutes. Pour over the balsamic vinegar and remove from heat.

    • 3

      Sprinkle with the dill and parmesan cheese and give it a couple of twists of pepper mill. Place on a plate and serve.

    Print Friendly
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