• Friskostcream
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    By Claus Meyer

    Friskostcream

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    Servings: 6

    PREPARATION:

    • 1

      Mix the friskost with the cream and rhubarb juice.

    • 2

      Whip the yolks with the powdered sugar and vanilla until creamy.

    • 3

      Gently fold the cheese mixture with the egg mixture to make a homogenous trifli cream.

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  • Servings: 6

    PREPARATION:

    • 1

      Mix the friskost with the cream and rhubarb juice.

    • 2

      Whip the yolks with the powdered sugar and vanilla until creamy.

    • 3

      Gently fold the cheese mixture with the egg mixture to make a homogenous trifli cream.

    Print Friendly
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