New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Glassmestersild (herring pickled in a glass jar)
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  • Glassmestersild (herring pickled in a glass jar)
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    Classic pickled herring, served at breakfast throughout the year.
    By Andreas Viestad

    Glassmestersild (herring pickled in a glass jar)

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    PREPARATION:

     
    • 1

      Place the sugar and spices in a bowl and mix with boiling water. I do not like the herring to be too sweet.

    • 2

      Add the vinegar. I like the marinade to taste fairly sharp.

    • 3

      Place the herring, red onion and carrot in layers in a Kilner jar. Pour in the marinade.

    • 4

      Leave to stand for four days in the fridge before serving.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring. Bookmark the permalink.
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  • PREPARATION:

     
    • 1

      Place the sugar and spices in a bowl and mix with boiling water. I do not like the herring to be too sweet.

    • 2

      Add the vinegar. I like the marinade to taste fairly sharp.

    • 3

      Place the herring, red onion and carrot in layers in a Kilner jar. Pour in the marinade.

    • 4

      Leave to stand for four days in the fridge before serving.

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