Goulash Soup

PREPARATION:

• 1

  Chop the onion finely and crush the garlic cloves with a knife.

• 2

  Cut the bell pepper, celeriac and potatoes in cubes.

• 3

  Fry on medium heat and add the mince meat and the spices.

• 4

  Add the tomatoes, water and the stock.

• 5

  Let it simmer for 20-25 minutes and season with salt and pepper.

• 6

  Serve the soup with a small tablespoon crème fraîche and bread.