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  • Goulash Soup
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    By Tina Nordström

    Goulash Soup

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    Servings: 4

    PREPARATION:

    • 1

      Chop the onion finely and crush the garlic cloves with a knife.

    • 2

      Cut the bell pepper, celeriac and potatoes in cubes.

    • 3

      Fry on medium heat and add the mince meat and the spices.

    • 4

      Add the tomatoes, water and the stock.

    • 5

      Let it simmer for 20-25 minutes and season with salt and pepper.

    • 6

      Serve the soup with a small tablespoon crème fraîche and bread.

    This entry was posted in Episodes, Recipes by chef, S03 E05 Wild West Cooking, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Chop the onion finely and crush the garlic cloves with a knife.

    • 2

      Cut the bell pepper, celeriac and potatoes in cubes.

    • 3

      Fry on medium heat and add the mince meat and the spices.

    • 4

      Add the tomatoes, water and the stock.

    • 5

      Let it simmer for 20-25 minutes and season with salt and pepper.

    • 6

      Serve the soup with a small tablespoon crème fraîche and bread.

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