Chop the onion finely and crush the garlic cloves with a knife.
Cut the bell pepper, celeriac and potatoes in cubes.
Fry on medium heat and add the mince meat and the spices.
Add the tomatoes, water and the stock.
Let it simmer for 20-25 minutes and season with salt and pepper.
Serve the soup with a small tablespoon crème fraîche and bread.