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  • Grandmother's salt herring
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    With a delicious taste of fresh apples.
    By Andreas Viestad

    Grandmother’s salt herring

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    Servings: 8

    PREPARATION:

     
    • 1

      Dissolve the honey in a bit of boiling water. Add the vinegar and spices. Place the herring, onion, apple, coriander and horseradish in a Kilner jar.

    • 2

      Leave to stand for four days in the fridge before serving.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring. Bookmark the permalink.
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  • Servings: 8

    PREPARATION:

     
    • 1

      Dissolve the honey in a bit of boiling water. Add the vinegar and spices. Place the herring, onion, apple, coriander and horseradish in a Kilner jar.

    • 2

      Leave to stand for four days in the fridge before serving.

    Print Friendly
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