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Grandmother's Salt Herring

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With a delicious taste of fresh apples.

By Andreas Viestad

Grandmother’s Salt Herring

Posted on April 1, 2013 by Andreas Viestad

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Servings: 8

PREPARATION:

1
Dissolve the honey in a bit of boiling water. Add the vinegar and spices. Place the herring, onion, apple, coriander and horseradish in a Kilner jar.
2
Leave to stand for four days in the fridge before serving.

Ingredients

10 fillets of salt herring, soaked overnight in a mixture of milk and water
1 thinly sliced apple
2 sliced yellow onions
2 dl. (6,8 fl. oz.) apple cider vinegar
1 dl. (3,4 fl. oz.) boiling water
1 tbs. honey
1 tbs. coriander seeds
3 – 4 thin slices of horseradish

This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring. Bookmark the permalink.

Servings: 8

PREPARATION:

1
Dissolve the honey in a bit of boiling water. Add the vinegar and spices. Place the herring, onion, apple, coriander and horseradish in a Kilner jar.
2
Leave to stand for four days in the fridge before serving.

Ingredients

10 fillets of salt herring, soaked overnight in a mixture of milk and water
1 thinly sliced apple
2 sliced yellow onions
2 dl. (6,8 fl. oz.) apple cider vinegar
1 dl. (3,4 fl. oz.) boiling water
1 tbs. honey
1 tbs. coriander seeds
3 – 4 thin slices of horseradish

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