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Green herb batter

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By Andreas Viestad

Green herb batter

Posted on April 7, 2013 by Andreas Viestad

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PREPARATION:

1
Use a wheatgrass press to squeeze the green liquid from the green herbs, using both the leaves and stalks. Alternatively you could place the herbs and liquid in a blender and then sieve the mixture.
2
Mix all the ingredients in a deep bowl. Allow to stand for at least 30 minutes before use.

Ingredients

1 large bunch of herbs, e.g. oregano, thyme, parsley
0.4 cups sieved plain flour
2 tsp. salt
1 egg
0.4 cups water

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PREPARATION:

1
Use a wheatgrass press to squeeze the green liquid from the green herbs, using both the leaves and stalks. Alternatively you could place the herbs and liquid in a blender and then sieve the mixture.
2
Mix all the ingredients in a deep bowl. Allow to stand for at least 30 minutes before use.

Ingredients

1 large bunch of herbs, e.g. oregano, thyme, parsley
0.4 cups sieved plain flour
2 tsp. salt
1 egg
0.4 cups water

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