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  • Green herb batter
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    By Andreas Viestad

    Green herb batter

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    PREPARATION:

    • 1

      Use a wheatgrass press to squeeze the green liquid from the green herbs, using both the leaves and stalks. Alternatively you could place the herbs and liquid in a blender and then sieve the mixture.

    • 2

      Mix all the ingredients in a deep bowl. Allow to stand for at least 30 minutes before use.

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  • PREPARATION:

    • 1

      Use a wheatgrass press to squeeze the green liquid from the green herbs, using both the leaves and stalks. Alternatively you could place the herbs and liquid in a blender and then sieve the mixture.

    • 2

      Mix all the ingredients in a deep bowl. Allow to stand for at least 30 minutes before use.

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