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    Although we have many wonderful ingredients and rich culinary traditions, no Scandinavian food is more ubiquitous than the open-faced sandwich with cheese that is eaten for breakfast and lunch and often brought along as a snack when we are out skiing or hiking in the woods.
    By Andreas Viestad

    Grilled Cheese Sandwich

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    Servings: 1

    PREPARATION:

    • 1

      Preheat the broiler in your stove.

    • 2

      On a slice of bread, spread the tomato paste and chilli paste. Add ham and cheese. Broil until the cheese melts. Add the orange marmalade and the blue cheese and serve.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back. Bookmark the permalink.
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  • Servings: 1

    PREPARATION:

    • 1

      Preheat the broiler in your stove.

    • 2

      On a slice of bread, spread the tomato paste and chilli paste. Add ham and cheese. Broil until the cheese melts. Add the orange marmalade and the blue cheese and serve.

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