Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Grilled herring with chilli, leeks and peppers
  • img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Grilled herring with chilli, leeks and peppers
  • Grilled herring with chilli, leeks and peppers
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    We ought to be better at experimenting with our herring, which is particularly tasty when it is fried.
    By Andreas Viestad

    Grilled herring with chilli, leeks and peppers

    Print Friendly
    Share
    Print Friendly
    Servings: 4

    PREPARATION:

     
    • 1

      Scrape and clean the fish.

    • 2

      Light a BBQ grill. Cut up the leeks and boil them in lightly salted water for 5-6 minutes. Grill the peppers until black spots start to appear all over the skin. Lay them in a plastic bag, tie up the bag and allow them to steam while cooling down. Remove the skin and seeds.

    • 3

      Sprinkle the chili and salt on the fish. Make a few incisions in the skin. Place a few lemon slices in the belly. Grill the fish with the leeks. The fish will be ready once the meat has been warmed through and flakes away when you prick it with a fork.

    • 4

      Serve the fish with the leeks and peppers.

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E04 All is Well – If There’s Herring. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

     
    • 1

      Scrape and clean the fish.

    • 2

      Light a BBQ grill. Cut up the leeks and boil them in lightly salted water for 5-6 minutes. Grill the peppers until black spots start to appear all over the skin. Lay them in a plastic bag, tie up the bag and allow them to steam while cooling down. Remove the skin and seeds.

    • 3

      Sprinkle the chili and salt on the fish. Make a few incisions in the skin. Place a few lemon slices in the belly. Grill the fish with the leeks. The fish will be ready once the meat has been warmed through and flakes away when you prick it with a fork.

    • 4

      Serve the fish with the leeks and peppers.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes