Grilled herring with mustard seed vinaigrette, green strawberries

PREPARATION:

• 1

  Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter.

• 2

  Spread the mustard on them and sprinkle them with the zest, salt, pepper and chopped dill.

• 3

• 4

  Grill the fish on a very hot grill, first on the skin side for 1 minute, turn and grill on the other side for 1 minute.

• 5

  Toast the mustard seeds in a dry frying pan.

• 6

  Peel the shallot and chop it finely. Cut the strawberries into thin slices. Sprinkle the seeds, onion and berries onto the warm herring fillets.

• 7

  Finally, drip on the vinegar, oil and chopped dill.