New Scandinavian Cooking > Recipes by chef > Claus Meyer > Grilled herring with mustard seed vinaigrette, green strawberries
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  • Grilled herring with mustard seed vinaigrette, green strawberries
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    By Claus Meyer

    Grilled herring with mustard seed vinaigrette, green strawberries

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    Servings: 6

    PREPARATION:

    • 1

      Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter.

    • 2

      Spread the mustard on them and sprinkle them with the zest, salt, pepper and chopped dill.

    • 3

    • 4

      Grill the fish on a very hot grill, first on the skin side for 1 minute, turn and grill on the other side for 1 minute.

    • 5

      Toast the mustard seeds in a dry frying pan.

    • 6

      Peel the shallot and chop it finely. Cut the strawberries into thin slices. Sprinkle the seeds, onion and berries onto the warm herring fillets.

    • 7

      Finally, drip on the vinegar, oil and chopped dill.

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  • Servings: 6

    PREPARATION:

    • 1

      Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter.

    • 2

      Spread the mustard on them and sprinkle them with the zest, salt, pepper and chopped dill.

    • 3

    • 4

      Grill the fish on a very hot grill, first on the skin side for 1 minute, turn and grill on the other side for 1 minute.

    • 5

      Toast the mustard seeds in a dry frying pan.

    • 6

      Peel the shallot and chop it finely. Cut the strawberries into thin slices. Sprinkle the seeds, onion and berries onto the warm herring fillets.

    • 7

      Finally, drip on the vinegar, oil and chopped dill.

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