Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Claus Meyer > Grilled herring with mustard seed vinaigrette, green strawberries
  • img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Claus Meyer > Grilled herring with mustard seed vinaigrette, green strawberries
  • Grilled herring with mustard seed vinaigrette, green strawberries
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    By Claus Meyer

    Grilled herring with mustard seed vinaigrette, green strawberries

    Print Friendly
    Share
    Print Friendly
    Servings: 6

    PREPARATION:

    • 1

      Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter.

    • 2

      Spread the mustard on them and sprinkle them with the zest, salt, pepper and chopped dill.

    • 3

    • 4

      Grill the fish on a very hot grill, first on the skin side for 1 minute, turn and grill on the other side for 1 minute.

    • 5

      Toast the mustard seeds in a dry frying pan.

    • 6

      Peel the shallot and chop it finely. Cut the strawberries into thin slices. Sprinkle the seeds, onion and berries onto the warm herring fillets.

    • 7

      Finally, drip on the vinegar, oil and chopped dill.

    Print Friendly
    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E05 Sunny Strawberries. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 6

    PREPARATION:

    • 1

      Clean the herrings and scrape the scales off the skin. Cut into fillets and lay the fish on a platter.

    • 2

      Spread the mustard on them and sprinkle them with the zest, salt, pepper and chopped dill.

    • 3

    • 4

      Grill the fish on a very hot grill, first on the skin side for 1 minute, turn and grill on the other side for 1 minute.

    • 5

      Toast the mustard seeds in a dry frying pan.

    • 6

      Peel the shallot and chop it finely. Cut the strawberries into thin slices. Sprinkle the seeds, onion and berries onto the warm herring fillets.

    • 7

      Finally, drip on the vinegar, oil and chopped dill.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzA5MjItNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_0922.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzA4MjQtNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_0824.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzA4MTItNjMweDQyMA==.jpg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_0812.jpg
    File not writeable: /var/www/html/prod.pingbull01.com/wp-content/plugins/special-recent-posts-pro/cache/NzA0MG5vSU1HXzA4OTctMS01ODZ4NDIw.jpeg
    Problem detected on file: /var/www/html/prod.pingbull01.com/wp-content/uploads/sites/118/2016/06/IMG_0897-1.jpeg

    Recent Recipes