• img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Claus Meyer > Grilled pork chops
  • Grilled pork chops
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    By Claus Meyer

    Grilled pork chops

    Print Friendly
    Share
    Print Friendly
    Servings: 6

    PREPARATION:

    • 1

      Rub the pork chops with a little course sea salt and let them absorb it for 5 minutes.

    • 2

      Grill on high heat for 3-4 minutes on each side, keeping them a pale pink in the middle so they stay nice and juicy.

    • 3

      Season with fresh ground pepper.

    • 4

      Celery root baked in straw and clay on a campfire.

    Print Friendly
    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E01 Sea Bed Soil. Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 6

    PREPARATION:

    • 1

      Rub the pork chops with a little course sea salt and let them absorb it for 5 minutes.

    • 2

      Grill on high heat for 3-4 minutes on each side, keeping them a pale pink in the middle so they stay nice and juicy.

    • 3

      Season with fresh ground pepper.

    • 4

      Celery root baked in straw and clay on a campfire.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook