Chop the eggs and potatoes and mix them together with the remaining Gubbröra mixture ingredients. Season with black pepper and dill.
4 eggs, hard-boiled 2 cans anchovies 4 young potatoes, boiled 2 tbs. capers 1 red onion, finely chopped 3 tbs. mayonnaise (see basic recipe) ¼ cup chopped dill Freshly ground black pepper