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  • Herb dumplings
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    Herb dumplings

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      Crush the herbs with a pestle and mortar, and add salt and olive oil to make a paste. Mix with the other ingredients and add enough milk to make a rough dough. (Its texture should be similar to that of rice pudding.) Add the dumplings to the soup and let them cook for about 3-4 minutes until they float to the surface.

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    This entry was posted in Episodes, Recipes by chef, S11 E11 Farmer's Food, Tina Nordstrom and tagged , , . Bookmark the permalink.
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