New Scandinavian Cooking > Recipes by chef > Claus Meyer > Herring on a block of ice with potatoes, dill butter and aquavit
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  • Herring on a block of ice with potatoes, dill butter and aquavit
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    By Claus Meyer

    Herring on a block of ice with potatoes, dill butter and aquavit

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    Servings: 4

    PREPARATION:

    • 1

      Make the ice block a day ahead with water in a mold. Rinse the potatoes and put them in a pot with salted water. Boil them for 10 minutes, remove from heat and let them absorb the warm water until serving.

    • 2

      Take the herring out of the brine and let them drip dry on a paper towel, then place them on the block of ice.

    • 3

      Put the warm potatoes on plates, add dabs of butter and sprinkle with chopped dill. Last of all, season with some sea salt and fresh ground pepper and drip on a little aquavit.

    • 4

      Eat the herring and potatoes with rye bread and butter.

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  • Servings: 4

    PREPARATION:

    • 1

      Make the ice block a day ahead with water in a mold. Rinse the potatoes and put them in a pot with salted water. Boil them for 10 minutes, remove from heat and let them absorb the warm water until serving.

    • 2

      Take the herring out of the brine and let them drip dry on a paper towel, then place them on the block of ice.

    • 3

      Put the warm potatoes on plates, add dabs of butter and sprinkle with chopped dill. Last of all, season with some sea salt and fresh ground pepper and drip on a little aquavit.

    • 4

      Eat the herring and potatoes with rye bread and butter.

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