On the list of the most sustainable, delicious and healthy fish, herring rules supreme.We have a millennia long tradition in eating fish in Scandinavia.
- 1 Finely chop the herring.
- 2 Mix with mustard, celeriac, celery, dill, chervil, and oil.
- 3 Form into two or four rounds and place on top of toasted rye bread. Place a quail egg yolk on top.