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  • Herring with Roasted Garlic Dressing
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    By Tina Nordström

    Herring with Roasted Garlic Dressing

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    Servings: 4-8

    PREPARATION:

    • 1

      In a frying pan, roast the garlic cloves golden brown in a little oil on medium heat.

    • 2

      Chop the garlic, and cut the herring in slices of about 2 inches.

    • 3

      Mix with the remaining ingredients. Season with salt and pepper.

    • 4

      Place in the refrigerator for 24 hours before serving.

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    This entry was posted in Episodes, Recipes by chef, S03 E03 Midsummer Nights Cream, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 4-8

    PREPARATION:

    • 1

      In a frying pan, roast the garlic cloves golden brown in a little oil on medium heat.

    • 2

      Chop the garlic, and cut the herring in slices of about 2 inches.

    • 3

      Mix with the remaining ingredients. Season with salt and pepper.

    • 4

      Place in the refrigerator for 24 hours before serving.

    Print Friendly
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