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  • Horseradish whip
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    By Claus Meyer

    Horseradish whip

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    Servings: 6

    PREPARATION:

    • 1

      Boil he milk, cream, salt, pepper, sugar and lemon zest in a pot. Take it off the heat. Now add the gelatin and the horseradish.

    • 2

      Let the mixture be for 10-15 minutes, before sifting. Try it out for taste and pour into a siphon bottle.

    • 3

      Let the mixture rest for 6-7 hours, before pumping in the gas. Once that is done the whip is ready for consumption.

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    This entry was posted in Claus Meyer, Episodes, Recipes by chef, S05 E02 Ice Water Cooking. Bookmark the permalink.
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  • Servings: 6

    PREPARATION:

    • 1

      Boil he milk, cream, salt, pepper, sugar and lemon zest in a pot. Take it off the heat. Now add the gelatin and the horseradish.

    • 2

      Let the mixture be for 10-15 minutes, before sifting. Try it out for taste and pour into a siphon bottle.

    • 3

      Let the mixture rest for 6-7 hours, before pumping in the gas. Once that is done the whip is ready for consumption.

    Print Friendly
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