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  • Hot and Cold Brown Betty
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    By Andreas Viestad

    Hot and Cold Brown Betty

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    A type of Brown Betty, hot and cold at the same time. Aren’t all girls like that?

    Servings: 6-8

    PREPARATION:

    • 1

      Peel the apples, cut in two and remove the cores.

    • 2

      Put them in an ovenproof dish and sprinkle with sugar.

    • 3

      Bake in the oven at 390 degrees until the apples are tender and starting to dissolve and the sugar is caramelized.

    • 4

      Roughly crush a packet of digestive biscuits and fry in a pan with butter and cinnamon until light brown. Mix well.

    • 5

      Make whipped cream.

    • 6

      Arrange in layers in a glass, starting with the hot apple mix, biscuits in the middle and cold whipped cream at the top.

    • 7

      Garnish with chopped nuts.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S08 E09 A World of Apples. Bookmark the permalink.
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  • A type of Brown Betty, hot and cold at the same time. Aren’t all girls like that?

    Servings: 6-8

    PREPARATION:

    • 1

      Peel the apples, cut in two and remove the cores.

    • 2

      Put them in an ovenproof dish and sprinkle with sugar.

    • 3

      Bake in the oven at 390 degrees until the apples are tender and starting to dissolve and the sugar is caramelized.

    • 4

      Roughly crush a packet of digestive biscuits and fry in a pan with butter and cinnamon until light brown. Mix well.

    • 5

      Make whipped cream.

    • 6

      Arrange in layers in a glass, starting with the hot apple mix, biscuits in the middle and cold whipped cream at the top.

    • 7

      Garnish with chopped nuts.

    Print Friendly
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