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  • Hot Orange Chocolate
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    Adding some orange marmalade to some already rich hot chocolate makes it taste fresher. Use a good chocolate with high cocoa content, preferably between 55 and 70 per cent.
    By Andreas Viestad

    Hot Orange Chocolate

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    Servings: 2

    PREPARATION:

    • 1

      Break the chocolate into small pieces. Add milk and chocolate to a small pot and heat, while stirring with a rubber spatula. When the milk is almost oiling, remove from heat.

    • 2

      In a bowl, mix the whipped cream and orange marmalade. Pour the hot chocolate in a cup and add the whipped cream.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E09 The Sun is Back. Bookmark the permalink.
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  • Servings: 2

    PREPARATION:

    • 1

      Break the chocolate into small pieces. Add milk and chocolate to a small pot and heat, while stirring with a rubber spatula. When the milk is almost oiling, remove from heat.

    • 2

      In a bowl, mix the whipped cream and orange marmalade. Pour the hot chocolate in a cup and add the whipped cream.

    Print Friendly
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