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    When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins -- and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.
    By Andreas Viestad

    King crab cocktail

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    Servings: 4

    PREPARATION:

     
    • 1

      King Crab Cocktail with Gherkins

      When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.

      In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.

    • 2

      Red King Crab Cocktail

      When I use king crab to make a crab cocktail, I like to make to different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.

      You might want to garnish with some more crab meat on top.

      In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.

      On a slice of bread, lay out the two cocktails in a chess pattern, two dollops of each cocktail.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E10 The King of the Ocean. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

     
    • 1

      King Crab Cocktail with Gherkins

      When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.

      In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.

    • 2

      Red King Crab Cocktail

      When I use king crab to make a crab cocktail, I like to make to different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.

      You might want to garnish with some more crab meat on top.

      In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.

      On a slice of bread, lay out the two cocktails in a chess pattern, two dollops of each cocktail.

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