King Crab Cocktail
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When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins -- and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.
By Andreas Viestad
King Crab Cocktail
Servings:
4
PREPARATION:
- 1
King Crab Cocktail with Gherkins
When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.
In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.
- 2
Red King Crab Cocktail
When I use king crab to make a crab cocktail, I like to make to different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.
You might want to garnish with some more crab meat on top.
In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.
On a slice of bread, lay out the two cocktails in a chess pattern, two dollops of each cocktail.
Servings:
4
PREPARATION:
- 1
King Crab Cocktail with Gherkins
When I use king crab to make a crab cocktail, I like to make two different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.
In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.
- 2
Red King Crab Cocktail
When I use king crab to make a crab cocktail, I like to make to different versions, one fresh tasting version with mustard and gherkins — and one sweet and colorful version with beetroots. I serve them together on the same slice of dark rye bread.
You might want to garnish with some more crab meat on top.
In a bowl, mix all the ingredients. Let stand for 15 minutes, up to 24 hours, before serving.
On a slice of bread, lay out the two cocktails in a chess pattern, two dollops of each cocktail.
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