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  • Lamb meatballs in aromatic beer stock
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    By Andreas Viestad

    Lamb meatballs in aromatic beer stock

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    Lamb meatballs have a gamey richness that regular beef meatballs lack. The slightly sweet beer stock only enhances this richness. I added some grated raw carrot to the meatballs for some crunchiness.

    Serves 4

    PREPARATION:

    • 1

      Mix the ground meat, grated carrot, salt, spices, dill, flour, and one of the eggs in a bowl. Work the ingredients together until well mixed. Form small meatballs..

    • 2

      Lightly beat the remaining egg in a small bowl. Dip each meatball in egg until coated. Roll in breadcrumbs until coated. Heat the butter in a large pot over medium high heat until melted and foamy, but not brown. Brown the meatballs for 3-5 minutes until golden.

    • 3

      Remove the meatballs from the pot. Add yellow onion and sauté for 2 minutes. Add beer, stock, star anise, and the rest of the vegetables. Let simmer for about 15 minutes until the vegetables are tender.

    • 4

      Return the meatballs to the pot and let simmer for 2-4 minutes until cooked through.

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  • Lamb meatballs have a gamey richness that regular beef meatballs lack. The slightly sweet beer stock only enhances this richness. I added some grated raw carrot to the meatballs for some crunchiness.

    Serves 4

    PREPARATION:

    • 1

      Mix the ground meat, grated carrot, salt, spices, dill, flour, and one of the eggs in a bowl. Work the ingredients together until well mixed. Form small meatballs..

    • 2

      Lightly beat the remaining egg in a small bowl. Dip each meatball in egg until coated. Roll in breadcrumbs until coated. Heat the butter in a large pot over medium high heat until melted and foamy, but not brown. Brown the meatballs for 3-5 minutes until golden.

    • 3

      Remove the meatballs from the pot. Add yellow onion and sauté for 2 minutes. Add beer, stock, star anise, and the rest of the vegetables. Let simmer for about 15 minutes until the vegetables are tender.

    • 4

      Return the meatballs to the pot and let simmer for 2-4 minutes until cooked through.

    Print Friendly
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