Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Lamb stew with mustard, leek and rutabaga
  • img
  • You are here: Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Lamb stew with mustard, leek and rutabaga
  • Lamb stew with mustard, leek and rutabaga
    1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
    Loading...Loading...
    Easy, lovely and fun to cook. Enjoy.
    By Andreas Viestad

    Lamb stew with mustard, leek and rutabaga

    Print Friendly
    Share
    Print Friendly
    Servings: 4
    Difficulty: 3/5
    Time: 40 min

    PREPARATION:

     
    • 1

      In a large pot over medium high heat, melt the butter, add meat, little by little, and sear until golden brown

    • 2

      Return to pot along with the rest of the ingredients, loosely arranging them in layers.

    • 3

      Cover and let steam/simmer for 2 hours, adding more liquid if the pot seems to dry up.

    Print Friendly
    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S07 E06 Many Flavors of Lamb and tagged , . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4
    Difficulty: 3/5
    Time: 40 min

    PREPARATION:

     
    • 1

      In a large pot over medium high heat, melt the butter, add meat, little by little, and sear until golden brown

    • 2

      Return to pot along with the rest of the ingredients, loosely arranging them in layers.

    • 3

      Cover and let steam/simmer for 2 hours, adding more liquid if the pot seems to dry up.

    Print Friendly
  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes