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  • Leg of lamb with sardine sauce
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    By Andreas Viestad

    Leg of lamb with sardine sauce

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    Servings: 4


    • 1

      Crush the sardines into a coarse paste in a small bowl, using a fork.

    • 2

      Add the mayonnaise, onion, pepper, lemon juice and mustard (optional) and stir.

    • 3

      Arrange the sliced meat flat onto plates, covering all but the rim of the plate (if you want to mimic the “Vitello Tonnato” look).

    • 4

      Drizzle with the sauce and sprinkle with the beets and cucumber.

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