New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Leg of lamb with sardine sauce
  • img
  • You are here: New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Leg of lamb with sardine sauce
  • Leg of lamb with sardine sauce
    1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 2.90 out of 5)
    Loading ... Loading ...
    By Andreas Viestad

    Leg of lamb with sardine sauce

    Share
    Print Friendly
    Servings: 4

    PREPARATION:

     
    • 1

      Crush the sardines into a coarse paste in a small bowl, using a fork.

    • 2

      Add the mayonnaise, onion, pepper, lemon juice and mustard (optional) and stir.

    • 3

      Arrange the sliced meat flat onto plates, covering all but the rim of the plate (if you want to mimic the “Vitello Tonnato” look).

    • 4

      Drizzle with the sauce and sprinkle with the beets and cucumber.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S06 E11 Southern Comfort and tagged , , . Bookmark the permalink.
  • Comments

  • Related articles

  • Servings: 4

    PREPARATION:

     
    • 1

      Crush the sardines into a coarse paste in a small bowl, using a fork.

    • 2

      Add the mayonnaise, onion, pepper, lemon juice and mustard (optional) and stir.

    • 3

      Arrange the sliced meat flat onto plates, covering all but the rim of the plate (if you want to mimic the “Vitello Tonnato” look).

    • 4

      Drizzle with the sauce and sprinkle with the beets and cucumber.

  • Recipes and articles

  • Join us on Facebook

  • Recent Recipes