New Scandinavian Cooking > Episodes > S03 E01 An Island Well Done > Lemon and Orange Marinated Pork with Fennel
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  • Lemon and Orange Marinated Pork with Fennel
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    By Tina Nordström

    Lemon and Orange Marinated Pork with Fennel

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    PREPARATION:

    • 1

      Cut the meat and the sausage into cubes.

    • 2

      Mix the marinade ingredients and let stand for at least two hours.

    • 3

      Rub the meat with the marinade. Let it rest for at least 20 minutes.

    • 4

      Mix in the meat and the sausage, season with salt and pepper — and put it on the grill.

    • 5

      Excess marinade can be used for the Fennel with Dill and Coriander recipe.

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  • PREPARATION:

    • 1

      Cut the meat and the sausage into cubes.

    • 2

      Mix the marinade ingredients and let stand for at least two hours.

    • 3

      Rub the meat with the marinade. Let it rest for at least 20 minutes.

    • 4

      Mix in the meat and the sausage, season with salt and pepper — and put it on the grill.

    • 5

      Excess marinade can be used for the Fennel with Dill and Coriander recipe.

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