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Lemon and Orange Marinated Pork with Fennel

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By Tina Nordström

Lemon and Orange Marinated Pork with Fennel

Posted on March 26, 2013 by Tina Nordström

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PREPARATION:

1
Cut the meat and the sausage into cubes.
2
Mix the marinade ingredients and let stand for at least two hours.
3
Rub the meat with the marinade. Let it rest for at least 20 minutes.
4
Mix in the meat and the sausage, season with salt and pepper — and put it on the grill.
5
Excess marinade can be used for the Fennel with Dill and Coriander recipe.

Ingredients

4 spicy sausages (or any kind you like)
1 pound (1/2 kg) pork (with or without bones — whatever you prefer)
Wooden sticks

Marinade
Juice and zest of 2 oranges
1 sliced lemon
1/2 tablespoons paprika
1 teaspoon smoked chili powder
3 cloves of garlic
1/4 cup (3/4 dl) rapeseed oil
3-4 tablespoons red wine vinegar

Wine and Drinks
Pork meat is lighter than lamb meat — and requires some slightly lighter wines. Her are some suggestions. Beer, as in most cases, provides a good alternative for the economist.

Economy: Beer.
Mid-range: Californian red wines made of syrah, for instance.
Gourmet: Italian Barbaresco.

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PREPARATION:

1
Cut the meat and the sausage into cubes.
2
Mix the marinade ingredients and let stand for at least two hours.
3
Rub the meat with the marinade. Let it rest for at least 20 minutes.
4
Mix in the meat and the sausage, season with salt and pepper — and put it on the grill.
5
Excess marinade can be used for the Fennel with Dill and Coriander recipe.

Ingredients

4 spicy sausages (or any kind you like)
1 pound (1/2 kg) pork (with or without bones — whatever you prefer)
Wooden sticks

Marinade
Juice and zest of 2 oranges
1 sliced lemon
1/2 tablespoons paprika
1 teaspoon smoked chili powder
3 cloves of garlic
1/4 cup (3/4 dl) rapeseed oil
3-4 tablespoons red wine vinegar

Wine and Drinks
Pork meat is lighter than lamb meat — and requires some slightly lighter wines. Her are some suggestions. Beer, as in most cases, provides a good alternative for the economist.

Economy: Beer.
Mid-range: Californian red wines made of syrah, for instance.
Gourmet: Italian Barbaresco.

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