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  • Lemon-marinated sterling white halibut
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    with asparagus and serrano ham
    By Tina Nordström

    Lemon-marinated sterling white halibut

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    Servings: 4

    PREPARATION:

     
    • 1

      Slice the sterling white halibut thinly and arrange on a large serving dish. Mix the rapeseed oil with the juice and zest of one lemon, then season with salt and pepper.

    • 2

      Pour it over the fish, and make sure the fish is completely covered with the marinade. Put to one side and leave to rest.

    • 3

      Roll one slice of ham around each of the asparagus and put on a plate. Drizzle with oil and season with salt and pepper.

    • 4

      Grill for a couple of minutes on each side on a high heat. The ham should be crispy and the asparagus golden in color.

    • 5

      Mix the butter, the oil and the sugar in a small saucepan. Heat and let the mixture melt together. Add the caper berries and brown for a couple of minutes. Set to one side and allow to cool.

    • 6

      Serve with the asparagus placed on top. Pour over the caramelized capers and garnish with fresh dill.

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  • Servings: 4

    PREPARATION:

     
    • 1

      Slice the sterling white halibut thinly and arrange on a large serving dish. Mix the rapeseed oil with the juice and zest of one lemon, then season with salt and pepper.

    • 2

      Pour it over the fish, and make sure the fish is completely covered with the marinade. Put to one side and leave to rest.

    • 3

      Roll one slice of ham around each of the asparagus and put on a plate. Drizzle with oil and season with salt and pepper.

    • 4

      Grill for a couple of minutes on each side on a high heat. The ham should be crispy and the asparagus golden in color.

    • 5

      Mix the butter, the oil and the sugar in a small saucepan. Heat and let the mixture melt together. Add the caper berries and brown for a couple of minutes. Set to one side and allow to cool.

    • 6

      Serve with the asparagus placed on top. Pour over the caramelized capers and garnish with fresh dill.

    Print Friendly
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