Lemon Yogurt Sorbet with Champagne

PREPARATION:

• 1

  Bring the sugar, water and honey to a boil.

• 2

  Mix in the lemon juice, lemon zest and the yogurt.

• 3

  Stir so that the yogurt blends in well with the sugar mixture.

• 4

  Pour all the contents into an ice cream machine and run it until it achieves a good sorbet consistency.

• 5

  Pour the champagne into martini glasses.

• 6

  Place a scoop of sorbet into each glass.

• 7

  Poor 1/4 cup (1/2 dl) ABSOLUT APEACH over each scoop of sorbet.

• 8

  Serve as a transition course or a quick dessert.