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  • Lemon yogurt sorbet with Champagne
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    By Tina Nordström

    Lemon yogurt sorbet with Champagne

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    Servings: 4

    PREPARATION:

     
    • 1

      Bring the sugar, water and honey to a boil.

    • 2

      Mix in the lemon juice, lemon zest and the yogurt.

    • 3

      Stir so that the yogurt blends in well with the sugar mixture.

    • 4

      Pour all the contents into an ice cream machine, and run it until it achieves a good sorbet consistency.

    • 5

      Pour the champagne into martini glasses.

    • 6

      Place a scoop of sorbet into each glass.

    • 7

      Poor 1/4 cup (1/2 dl) ABSOLUT APEACH over each scoop of sorbet.

    • 8

      Serve as a transition course or a quick dessert.

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  • Servings: 4

    PREPARATION:

     
    • 1

      Bring the sugar, water and honey to a boil.

    • 2

      Mix in the lemon juice, lemon zest and the yogurt.

    • 3

      Stir so that the yogurt blends in well with the sugar mixture.

    • 4

      Pour all the contents into an ice cream machine, and run it until it achieves a good sorbet consistency.

    • 5

      Pour the champagne into martini glasses.

    • 6

      Place a scoop of sorbet into each glass.

    • 7

      Poor 1/4 cup (1/2 dl) ABSOLUT APEACH over each scoop of sorbet.

    • 8

      Serve as a transition course or a quick dessert.

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