Lamb meat is very rich in flavor, and by frying the meat like this – on one side only – you get both raw and almost overdone meat in one mouthful.
Main course for 2, appetizer for 4
Fry the sirloin in a hot frying pan with the fat side down until the core temperature is about 122 Fahrenheit (50 Celsius). Brown the other side for a few seconds.
Cut the burned fat off the sirloin before serving.