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    Malt milkshake

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    A Norwegian version of malted milk.

    Serves 2

    PREPARATION:

    • 1

      Cut a vanilla pod in half and scrape out the seeds with the tip of a knife.

    • 2

      Place the quark, malt extract and vanilla in a blender. Blend on full speed and add the ice bit by bit.

    • 3

      Serve the milkshake in chilled glasses.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E06 The Grain Belt of the Country and tagged . Bookmark the permalink.
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  • A Norwegian version of malted milk.

    Serves 2

    PREPARATION:

    • 1

      Cut a vanilla pod in half and scrape out the seeds with the tip of a knife.

    • 2

      Place the quark, malt extract and vanilla in a blender. Blend on full speed and add the ice bit by bit.

    • 3

      Serve the milkshake in chilled glasses.

    Print Friendly
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