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  • Mango Sardines
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    The salty and smoked Norwegian brisling sardines go well together with the sweet and slightly tart mangos and the aromatic flavours from the orange zest -- and some fresh shrimps as well. I often serve this simple starter in an ice cream cone. It looks surprising, but it tastes like the most natural thing in the world.

    I use a Norwegian cream cheese that is made partly with goat milk.

    By Andreas Viestad

    Mango Sardines

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    Servings: 4

    PREPARATION:

    • 1

      In a bowl, mix cream cheese, shrimps and sugar snap peas and orange zest. Carefully stir in mango and sardines.

    • 2

      Serve in an ice cream cone, on a cracker, a piece of bread or in a cocktail glass.

    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S02 E12 Learning How to Smoke. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      In a bowl, mix cream cheese, shrimps and sugar snap peas and orange zest. Carefully stir in mango and sardines.

    • 2

      Serve in an ice cream cone, on a cracker, a piece of bread or in a cocktail glass.

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