Stir together mustard, egg yolks, lemon juice and zest in a bowl. Slowly add the oil a little at a time while whisking continuously. Season with salt and pepper.
2 tsp. mustard 2 egg yolks 1 ¼ cup rapeseed oil Grated zest and juice of ½ lemon ¼ tsp. salt Freshly ground black pepper
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