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  • Mushroom Sandwich with Apple
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    By Tina Nordström

    Mushroom Sandwich with Apple

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    Servings: 4

    PREPARATION:

    • 1

      Scrub the chanterelles thoroughly until they are completely clean.

    • 2

      Fry the mushrooms with the rosemary, onion and a little butter.

    • 3

      Core the apple and slice it.

    • 4

      Mix the apple slices, lemon zest and Swedish Cheese (or other soft cheese).

    • 5

      Season with salt and pepper.

    • 6

      Divide the mushroom mixture evenly between the toasts.

    • 7

      Serve with cold beer!

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    This entry was posted in Episodes, Recipes by chef, S03 E05 Wild West Cooking, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Scrub the chanterelles thoroughly until they are completely clean.

    • 2

      Fry the mushrooms with the rosemary, onion and a little butter.

    • 3

      Core the apple and slice it.

    • 4

      Mix the apple slices, lemon zest and Swedish Cheese (or other soft cheese).

    • 5

      Season with salt and pepper.

    • 6

      Divide the mushroom mixture evenly between the toasts.

    • 7

      Serve with cold beer!

    Print Friendly
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