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  • Mussels steamed in their own water with wild herbs
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    By anncathrin

    Mussels steamed in their own water with wild herbs

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    Snack for 2

    PREPARATION:

     
    • 1

      Place the mussels in a dry pan over high heat. When liquid starts to seep out, add the sea plantain and sea campion. Allow the mussels to sizzle until they start to open.

    • 2

      Place them on a plate and sprinkle the stonecrop and sea arrowgrass on top. Pour over the stock collected in the pan.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S10 E03 Close to Home and tagged . Bookmark the permalink.
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  • Snack for 2

    PREPARATION:

     
    • 1

      Place the mussels in a dry pan over high heat. When liquid starts to seep out, add the sea plantain and sea campion. Allow the mussels to sizzle until they start to open.

    • 2

      Place them on a plate and sprinkle the stonecrop and sea arrowgrass on top. Pour over the stock collected in the pan.

    Print Friendly
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