Mussels with Rosemary, Tomato and White Wine Broth

PREPARATION:

• 1

  Rinse the mussels and discard all mussels that are open.

• 2

  Thinly slice the onion and the garlic cloves.

• 3

  Fry the onion, garlic and rosemary in a little oil in a pot.

• 4

  Add the mussels and fry for a couple of minutes.

• 5

  Add the tomatoes and the wine, put on the lid and let it simmer for about 5-7 minutes.

• 6

  Lift the lid. If the mussels are open they are done.

• 7

  Serve on a big plate with bread. The mussels that are not opened at this point should not be eaten.