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    By Andreas Viestad

    Mustard

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    Crush the mixture of mustard seeds, coriander seeds and vinegar with a mortar. Add honey and mustard powder, and season to taste with white wine vinegar.

    This mustard has a long shelf life when refrigerated.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S09 E02 Popular Sausage. Bookmark the permalink.
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  • Crush the mixture of mustard seeds, coriander seeds and vinegar with a mortar. Add honey and mustard powder, and season to taste with white wine vinegar.

    This mustard has a long shelf life when refrigerated.

    Print Friendly
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