Sausages from Valdres usually contain wild berries, and have a distinct flavor. They are best complimented by a plain potato salad with mustard and pickles.
Place a pot of water with salt and dill stalks on the fire and boil the potatoes until soft. Drain the water.
Shake and mix all the ingredients of the dressing in a jar with a lid. If you do not want it to be thick, add a little water and shake again.
Slice the salted pickles. Chop the dill and shallot finely. Cut the sausage into thin slices. Place all the ingredients in a plastic bag.
Cut the warm potatoes into slices and mix them with the other ingredients in the plastic bag. Add the dressing. Shake gently and carefully turn the bag over.
Serve the potato salad with the smoked mutton sausage right away, while it’s still hot.