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  • Norwegian Chopped Salad
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    By Andreas Viestad

    Norwegian Chopped Salad

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    I have always loved the chopped salads of the Mediterranean and the Middle East. But when the Norwegian vegetables are at their best in early autumn, I try to make a northern version with typical Norwegian vegetables and herbs, like cauliflower, kohlrabi, fennel, dill and mustard.

    Serves 4-6

    PREPARATION:

    • 1 Combine chopped vegetables, sour cream, yoghurt, mustard and dill.
    • 2 Season with salt and pepper, and vinegar, if using. Serve with fish roe, if using.
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  • I have always loved the chopped salads of the Mediterranean and the Middle East. But when the Norwegian vegetables are at their best in early autumn, I try to make a northern version with typical Norwegian vegetables and herbs, like cauliflower, kohlrabi, fennel, dill and mustard.

    Serves 4-6

    PREPARATION:

    • 1 Combine chopped vegetables, sour cream, yoghurt, mustard and dill.
    • 2 Season with salt and pepper, and vinegar, if using. Serve with fish roe, if using.
    Print Friendly
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