Norwegian Lobster with Vanilla and Mango

PREPARATION:

• 1

  Cut the vanilla pod lengthwise and scrape the seeds out.

• 2

  In a bowl, mix the vanilla seeds with olive oil, lemon juice and zest.

• 3

  Let it sit for about 20 minutes so that the vanilla flavour reaches its maximum potential.

• 4

  Peel the Norwegian lobster, break off the tail and cut it lengthwise and remove the black vein (it can lead to a grainy texture). Place the tails on a dish.

• 5

  Peel and cut the mango into chunks. Place the mango chunks, dill and red onion over the tails.

• 6

  Finish it off with a good sprinkle of the vanilla vinaigrette.