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  • Norwegian Pancakes
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    In Scandinavian cuisine pancakes are used both as savory dishes and as desserts. Here the pancakes are served with blueberries or strawberries and makes a lovely dessert. Serves 2 to 4.
    By Andreas Viestad

    Norwegian Pancakes

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    Servings: 4

    PREPARATION:

    • 1

      Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, stirring with a fork until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.

    • 2

      Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly. Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.

    • 3

      Serve the pancakes warm with berries and sugar, or cheese and ham.

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    This entry was posted in Andreas Viestad, Episodes, Recipes by chef, S01 E13 The Best Cheeseburger in the World. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, stirring with a fork until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.

    • 2

      Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly. Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.

    • 3

      Serve the pancakes warm with berries and sugar, or cheese and ham.

    Print Friendly
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