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  • Norwegian Taco
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    By Andreas Viestad

    Norwegian Taco

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    Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat and veggies. Doesn’t that sound an awful lot like taco?

    Serves 4-6

    PREPARATION:

    • 1 Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it. Add onions and spices to the meat in the frying pan. Reduce the heat to medium and cook all the meat and onion for about two hours. Stir regularly.
    • 2 Season with malt vinegar, mushrooms, honey, salt and pepper.
    • 3 Mix cabbage, leek, and parsley in a bowl. Arrange the meat on the tortilla or flatbread with salad and sour cream. Roll up and serve.
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  • Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat and veggies. Doesn’t that sound an awful lot like taco?

    Serves 4-6

    PREPARATION:

    • 1 Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it. Add onions and spices to the meat in the frying pan. Reduce the heat to medium and cook all the meat and onion for about two hours. Stir regularly.
    • 2 Season with malt vinegar, mushrooms, honey, salt and pepper.
    • 3 Mix cabbage, leek, and parsley in a bowl. Arrange the meat on the tortilla or flatbread with salad and sour cream. Roll up and serve.
    Print Friendly
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