New Scandinavian Cooking > Episodes > S03 E11 Christmas Buffet > Nougat with Almonds and Hazelnuts
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  • Nougat with Almonds and Hazelnuts
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    This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!
    By Tina Nordström

    Nougat with Almonds and Hazelnuts

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    Servings: 8

    PREPARATION:

    • 1

      Melt the nougat and chocolate in a saucepan over another saucepan with boiling water. When it is completely melted together, mix in the nuts.

    • 2

      Line a bread loaf tin with waxed paper.

    • 3

      Pour in the mixture. Let it harden for a few hours in the fridge before removing it.

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  • Servings: 8

    PREPARATION:

    • 1

      Melt the nougat and chocolate in a saucepan over another saucepan with boiling water. When it is completely melted together, mix in the nuts.

    • 2

      Line a bread loaf tin with waxed paper.

    • 3

      Pour in the mixture. Let it harden for a few hours in the fridge before removing it.

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