Nougat with Almonds and Hazelnuts
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This is one of the easiest candy recipes there is. Why not make a lot while you’re at it, wrap it in waxed paper, and tie a nice ribbon around it? It’s a great gift, easy-to-make and easy on the budget too!
By Tina Nordström
Nougat with Almonds and Hazelnuts
Servings:
8
PREPARATION:
- 1
Melt the nougat and chocolate in a saucepan over another saucepan with boiling water. When it is completely melted together, mix in the nuts.
- 2
Line a bread loaf tin with waxed paper.
- 3
Pour in the mixture. Let it harden for a few hours in the fridge before removing it.
Servings:
8
PREPARATION:
- 1
Melt the nougat and chocolate in a saucepan over another saucepan with boiling water. When it is completely melted together, mix in the nuts.
- 2
Line a bread loaf tin with waxed paper.
- 3
Pour in the mixture. Let it harden for a few hours in the fridge before removing it.
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