Pingbull Prod Sites > New Scandinavian Cooking > Recipes by chef > Andreas Viestad > Open face sandwich with matured goat cheese and Norwegian-style pesto
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  • Open face sandwich with matured goat cheese and Norwegian-style pesto
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    By Andreas Viestad

    Open face sandwich with matured goat cheese and Norwegian-style pesto

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    In Norway, a slice of bread is a blank canvas. The problem is that people tend to forget how many colors you can actually combine – with a delicious result.

    PREPARATION:

    • 1

      Grill the pieces of bread in a grill pan. When golden, remove from the pan and cover with thin slices of cheese, pesto, and honey. Garnish with additional hazelnuts (optional).

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  • In Norway, a slice of bread is a blank canvas. The problem is that people tend to forget how many colors you can actually combine – with a delicious result.

    PREPARATION:

    • 1

      Grill the pieces of bread in a grill pan. When golden, remove from the pan and cover with thin slices of cheese, pesto, and honey. Garnish with additional hazelnuts (optional).

    Print Friendly
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