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  • Open-Faced Fried Mackerel Sandwich
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    By Tina Nordström

    Open-Faced Fried Mackerel Sandwich

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    Servings: 4

    PREPARATION:

    • 1

      Season the fish with salt and pepper.

    • 2

      Grill the mackerel in butter and oil for about 5 to 7 minutes on each side.

    • 3

      Put it in a plate and brush with the hickory sauce.

    • 4

      Sauce: Mix all the ingredients for the sauce and season with salt and pepper.

    • 5

      The Avocado: Slice the avocado into pieces and mix with the sliced onion and other ingredients. Season with salt and pepper.

    • 6

      To assemble the sandwich: Bread on the bottom, then sauce, avocado, lettuce and of course top with the mackerel.

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    This entry was posted in Episodes, Recipes by chef, S03 E10 Deep Dining, Tina Nordstrom. Bookmark the permalink.
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  • Servings: 4

    PREPARATION:

    • 1

      Season the fish with salt and pepper.

    • 2

      Grill the mackerel in butter and oil for about 5 to 7 minutes on each side.

    • 3

      Put it in a plate and brush with the hickory sauce.

    • 4

      Sauce: Mix all the ingredients for the sauce and season with salt and pepper.

    • 5

      The Avocado: Slice the avocado into pieces and mix with the sliced onion and other ingredients. Season with salt and pepper.

    • 6

      To assemble the sandwich: Bread on the bottom, then sauce, avocado, lettuce and of course top with the mackerel.

    Print Friendly
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