Servings: 4 PREPARATION: 1 Chop the mushrooms in two and coarsely chop the garlic. 2 Start with frying the mushrooms, garlic and thyme for a couple of minutes. Season with salt and pepper. Mix in …Read more
A whole roasted leg of lamb is a wonderful thing for a Sunday supper. Here the meat is first cooked by submerging into warm water and then finished off under the broiler, leading to a …Read more
Seared Lamb Liver with Burnt Black Pepper, Prunes and Lemon.Read more
Shanks are tough but flavorful. When cooked for a long time they become wonderfully tender and juicy. They go well together with spices and the Norwegian cuisine has a long tradition for using spices, such …Read more
The Portuguese have their grilled sardines, a true delicacy. In Norway (as in the rest of the Northern Atlantic) we have the brisling sardine, less famous perhaps but not less of a treat. I love …Read more
Recipes and articles
Join us on Facebook
Most popular recipes
- Kvikklunsj with apples an…
Kvikklunsj is just about as Norwegian as you can ge...
Most popular video
Sorry. No data so far.