This dish is fresh, lovely and very healthy. Works perfectly as a sidedish and excellent as a starter.Read more
Smoked Greenland halibut is delicious but can be difficult to come by. You can also use other smoked fish, such as smoked haddock or use only smoked salmon, although this last option will take some …Read more
Seared Pollock with caramelized onions is one of Norway’s national dishes. Here I have cooked the onions further, so that they are almost to be considered as a jam.Read more
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